Overview
If you have a project at work that's wrapping up (or even coming anywhere close to the final stage) today is the day to attend to all the details. If you're developing a new cupcake, start testing the icing. Don't go back to the cutting board for a whole new batter recipe! Whatever you have, you've tested it enough to know it's good -- don't let doubt distract you from the important questions: Frosting or no frosting? Chocolate or pink sprinkles?