As these photos show, what makes a kitchen great is how you organize it.
Frances Janisch
Turn to a Lazy Susan
Contain messes by housing sticky or spillable food items on an easy-to-clean lazy Susan.
Related:
18 Clever Organizing Tricks
Justin Bernhaut
Give Cookbooks Space
Cookbooks are fine on open shelves, so long as they're not exposed to humidity and grease from the fridge or stove.
Related: Low-Key, Stress-Free Organized Home
Annie Schlechter
Start Hanging
Hang aprons, pot holders, and dish towels on pegs (mount them at least two feet away from the stove).
Related: Easy Ways to Streamline Your Supplies
John Gruen
Store Items by Use
Arrange your kitchenware by frequency of use, with everyday dishes on an easy-to-reach lower shelf and special-occasion pieces up above.
Related: Before and After: A Refrigerator Makeover
Bjorn Wallander
Group Similar Objects
Group objects by purpose and assign them to specific cabinets, as with the bakeware centralized here.
David Prince
Designate a Cooking Zone
Create a cooking zone around the stove, storing pots and pans as close to the range as possible.
David Prince
Stash Like Items Together
Keep plastic bags and wrapping together in a drawer near the refrigerator to make quick work of storing away leftovers.
Frances Janisch
Stow Tools Efficiently
Stow essential tools together within easy reach of your cooking area for efficient food prep.
John Gruen
File Plastic Containers
"File" plastic containers and their tops in orderly zones within the same drawer to keep them readily locatable.
Bob Hiemstra
Contain Lids
Lid racks neatly collect the tops to various pots and pans.
See More Kitchen Organizing Tips
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Amazing Organizing Ideas for Your Kitchen
By Real Simple Magazine | At Home – Tue, Mar 20, 2012 3:35 PM EDTMOST POPULAR
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