A seed, by design, is programmed to grow -- satisfy its basic requirements, and the rewards will be immeasurable. Although some types of seeds are best sown directly in the garden, many annuals and vegetables, especially frost-sensitive ones that require a long growing season, are ideal for starting indoors and transplanting out once the weather warms. Starting seeds indoors gives you an early start on the season and allows you to try more varieties than will be available locally.
Seeds: Purchase high-quality seeds packed for the current year. Before using them, test old seeds, and always store seeds correctly for later use.
Choose containers based on your needs and preferences. Thoroughly clean terra-cotta or plastic pots before reusing them for seed starting. Use large clay or plastic pots with drainage holes, also known as community pots, for starting a group of seedlings. Peat pots, cell packs, and pellets are naturally sterile, and because they can be directly planted outdoors, they are ideal for plants with delicate roots. For large sowings, use plastic cell packs for convenience.
Soilless mix: Use a sterile soilless mix that is about one part milled peat moss and one part vermiculite with some perlite. Most commercial seed-starting mixes also have enough fertilizer for about 2 weeks. Never use a mix containing topsoil or compost.
Planting trays and covers: Use plant trays under pots for bottom watering, and top seeds with a clear cover. Clear plastic wrap can also be used to cover germinating seeds.
Labels: Always label seeds with the variety and date sown.
Grow lights: Choose full-spectrum fluorescent lights that can be positioned directly above seeds and raised as seedlings grow. Grow lights not only provide the light required for healthy development, but they also warm the soil, speeding germination.
Before starting seeds indoors, find out the last frost date in your area; then read seed packets to learn how many weeks before this date the seeds should be started and when they should be planted outdoors. Calculate your sowing date accordingly.
How to Sow Seeds
1. In a large bucket or tub, gradually add tepid water to sterile soilless mix until it is evenly moist but not wet.
2. Cover the drainage holes of clay or plastic pots with a small piece of newspaper, and fill containers to the top with moistened mix. Tamp down mix so surface is firm and level, about 1/2 inch from the top.
3. Using a dibble or pencil, make holes in mix, about twice as deep as the seed is wide, and sow seeds at the depth and distance recommended on the seed packet. Cover with more mix unless otherwise specified. Seeds that require light to germinate can be sprinkled on the soil surface.
4. Label pots with the type of seed and the date sown. Bottom-water containers by setting them in trays filled with an inch of tepid water.
5. Cover containers with clear plastic before placing them 2 to 3 inches below grow lights. For seeds that require darkness to germinate, use an opaque cover, and set them in a warm spot such as the top of a refrigerator
Even for the experienced gardener, the sight of that first seedling stretching upward is magical. Once you've sown seeds indoors, check containers daily for new shoots, then follow the steps below.
1. Keep the seed-starting mix moist until germination is complete and the emergence of new seedlings slows markedly or stops. Remove covers, and if you haven't already, place seedlings under grow lights, leaving lights on about 14 to 16 hours per day. Continue to bottom-water.
2. As soon as seedlings produce their first true leaves, begin watering with a balanced fertilizer or fish emulsion diluted to one-quarter strength. Prick out seedlings planted in community pots, and transplant them to individual pots or cell packs filled with moist soilless mix. Lift seedlings by their leaves rather than by their delicate stems.
3. When soilless mix dries, water transplanted seedlings using a water breaker or mister that produces a gentle spray. As seedlings grow, raise grow lights, keeping them 2 to 4 inches above plants.
4. If necessary, transplant seedlings to larger pots as they grow. Before planting outdoors, gradually harden off seedlings: Two weeks before transplanting, place seedlings outdoors for a few hours at a time, gradually increasing their time outside until they are acclimated.
Bookmark this recipe for the spring! Top your fish with any of the fresh herbs you've been growing!