Start with a Scoop no-bake desserts
Coffee Cake Ice Cream:
Tear up a store-bought crumb cake; stir into softened coffee-flavored ice cream along with chopped pecans; refreeze.
Not Hot Bananas Foster:
Mix sliced bananas with toasted slivered almonds, cinnamon and caramel sauce; use as topping on ice cream. Splash with brandy (optional).
S'mores Ice Cream Sandwich:
Spread marshmallow fluff on two graham crackers, then use to sandwich a scoop of chocolate ice cream. Drizzle with warm chocolate sauce.
Cakes and More
Whisk together equal parts mascarpone cheese and whipped topping with a little espresso powder and rum (optional); refrigerate for 30 minutes. Top each serving with a ladyfinger, pinch of espresso powder and chocolate shavings.
PB&B Rice Pudding:
Stir peanut butter and chopped banana into prepared rice pudding and top with whipped cream and a drizzle of honey.
Top slices of sponge or angel food cake with rocky road ice cream, chopped pecans, sliced strawberries and crushed meringue cookies; drizzle with orange liqueur, such as Grand Marnier (optional).
Beat the Heat Treats
Mix pineapple juice, lime juice and sugar. Pour into an ice pop mold, insert sticks and freeze.
Puree fresh mint leaves, ice chips and sugar until finely chopped; serve with a slice of watermelon.
Coconut Key Lime Cones:
Mix lime sorbet with chopped angel food cake; freeze until firm. Scoop onto ice cream cones; roll sorbet in shredded coconut to coat.
Spicy Mango "Custard":
Puree chopped mango with Greek-style yogurt, sugar and ground nutmeg, cinnamon and ginger.
Mix takeout white rice with sugar and a little coconut milk to make sticky coconut rice. Mold the rice around slices of fresh nectarine and pear; slice each roll crosswise into 6 disks.
Frozen Bananas with Chocolate-Hazelnut Spread:
Halve a banana lengthwise and spread chilled chocolate-hazelnut spread, such as Nutella, on a cut side. Sandwich together the banana halves, freeze and cut into bite-size pieces.
Berries 'n' Cream:
Mix assorted fresh berries with sugar and let stand until the sugar dissolves. Swirl into Greek-style yogurt or mascarpone cheese.
Mix whipped topping with crushed raspberries or blackberries; spread the mixture onto individual store-bought sponge cakes or scones. Top with a whole berry.
Strawberry Shortcake Parfaits:
Cut angel food cake into cubes and toss with sweetened condensed milk. Layer in a glass with chopped strawberries.
Amaretto Sour Slushie:
Combine 2 parts frozen limeade concentrate with 1 part water, some chopped fresh lime and amaretto liqueur (or amaretto syrup). Pour into ice cube trays and freeze. Then puree in a blender, pour into tall glasses and top with orange slices and maraschino cherries.
Frosty Chocolate Espresso Shake:
Blend ice chips, a shot of espresso and chocolate frozen yogurt.
Thai Iced Coffee:
Stir equal parts sweetened condensed milk and coconut milk into cooled black coffee; serve over ice.
Chocolate-Peanut Butter Bombes
Frozen Mojito Cake-tails
Berries and Cream Cheesecake
Grand Marnier Layer Cake
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Get the full list of no-bake desserts here
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