By Rachel Silver, Birchbox
Continue the French braid untill you've gone two-thirds of the way up your head. Fasten the braid with a thin pony holder.
Flip right side up and brush through the top of your hair. Take a strong pony holder and and create a high pony.
Take your sock and cut off the toe. Then roll the sock into itself until you have a donut. Then slide the donut over your pony.
Pull your hair around the pony so you have the shape of a bun. Begin to fold the excess hair under the bottom of the bun and fasten with a pony holder.
Pin bun into place.
Spray fly-aways and there you have it!
Try the brunch braid yourself and send us pictures! You can tweet us or send them to email@example.com!
Need a great brush or pony holders to complete this style? We've got what you need in the Birchbox Shop!
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Valentine's Day Mani Round-up
NYFW Fall 2012: Twisted Hair and Vintage Makeup at Lela Rose
Choosing the Right Red Hair Color