Heather Wagner at Better Homes and Gardens’ Blog
By Heather Wagner at Better Homes and Gardens Last updated: 7 hours 5 minutes ago-
Most people don't equate airplane food
with fine dining, but four-star meals can be had at 35,000 feet—at
a hefty price, of course. With the holiday travel season in full
swing, we decided to take you behind the curtain of the most elite
first class cabins to see how the other half dines. We… Read More »- Let’s talk: Comment (2) | Blog
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There's nothing wrong with a little competition -- especially when it comes to cookies! To ring in the season, we've rounded up the most popular holiday cookies submitted by MixingBowl.com and Read More »
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Can you seduce with a whisk? While some people are skeptical of so-called "aphrodisiac foods," it's hard to deny that cooking and romance go hand in hand. With this… Read More »
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Most waiters and waitresses are
hardworking, professional people, and many circumstances are out of
their control, from food preparation to seating time. But there are
always a few bad apples (or just bad days) in any industry, and
we've all probably been on the receiving end of rude,… Read More »- Let’s talk: Comment (70) | Blog
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Ask a New Yorker about the quintessential
NYC slice and be prepared for an earful. Southern BBQ sparks
debates from Memphis to Kansas City, and the best Philly
Cheesesteak is a hot topic in the city of brotherly love. When it
comes to famous local foods, everyone’s an expert, and no one can
shut… Read More »- Let’s talk: Comment (12) | Blog
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Everyone loves turkey-day leftovers, but there're only so many times you can re-heat mashed potatoes before they start to seem as bland as Uncle Ned's thoughts on classical jazz. Luckily, Better Homes & Gardens has come up with unexpected… Read More »
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There's just something about a chef – maybe it’s the commanding knife skills, the epicurean ease with ingredients, the grace under pressure. Or maybe it’s just the whole package. As more celebrity chefs have grabbed the limelight in recent years, there's no shortage of ones to crush… Read More »
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Preparing the Thanksgiving feast is stressful, even if you're a pro in the kitchen. To help this year be as seamless—and delicious—as possible, we're offering a range of quick and easy… Read More »
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Would you pay $368 for a steak? Believe it or
not, a single entrée at a rarefied restaurant can boast a
triple-digit price tag. Out of fascination and pure culinary
voyeurism, I tracked down the most expensive… Read More »- Let’s talk: Comment (27) | Blog
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With the economy so tight, I’ve been
cooking at home more and looking for quick and easy ways to
get dinner… Read More »- Let’s talk: Comment (46) | Blog
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