IBCHEFT

By IBCHEFT Last updated: Sat Apr 25, 2009 6:05pm PDT

  • A view thru Cheft's window

    By IBCHEFT, on Sat Apr 25, 2009 6:05pm PDT

    When I started this, I actually thought people read these. As I have seen lately nobody is reading, am I wasting my time?, well at least I get some satisfaction of the actual writing, editing and posting, not that anybody would care,  but than what do I expect from writing and posting on a… Read More »

  • What is cooking today ?

    By IBCHEFT, on Mon Nov 10, 2008 8:22am PST

    As I am new to this blog stuff, although not new to sharing my opinion. As a Psy and Soc major in college, and computers were a hobby. I have a very diversified subjuect range, but will try to keep it to the kitchen and the ever changing subjects for a cook ( I am not a chef) and serving resturaunt... Read More »

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About This Author

IBCHEFT

IBCHEFT

user

Been cooking for many years, not to the extreme as I am today, basically after working 20 years as a IRONWORKER in the north, I retired, returned to school, and that is when I started to focus on what I was eating and developed a taste for the finer foods of life.

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