Maggie Nemser, Shine staff’s Blog
By Maggie Nemser, Shine staff Last updated: Fri Mar 6, 2009 9:03am PST-
If you're like me, you love dining out and would sooner sacrifice cable and cell phones before you're willing to throw in the restaurant towel. Thankfully, there are cheap ways to do it without making huge sacrifices. Now is the time to learn how to love eating out for less and here are some tips to get you started. Read More »
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April Bloomfield is Shine's food woman of the year, but why? Because she's the no b.s., super talented lady responsible for making the gastropub (English pub food) movement accessible, and remarkably edible in the US. She also makes us feel very cool. How does she do it? Well, for one, she opened The Spotted Pig, one of the most remarkably unique restaurants of the century and secondly, we now get to casually mention that we had some grilled beef tongue with duck fat potatoes the other night, and it was good. Pretty cool, right? We agree. Read More »
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Thomas Keller's Gingerbread cookies from Bouchon Bakery are not only super cute, but they are also super, duper delicious. But that's sort of an obvious statement, right? I'm talking about Thomas Keller's bakery - of course his gingerbread ladies and gents are the best. Here's the exclusive recipe just for Shine readers. Enjoy! Read More »
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Chef Eric Ripert knows more than a thing or two about fish. He's only considered to be the best seafood chef in the world. It sounds extreme, I know, but I'm not exaggerating, he's that good. When he's not appearing on Top Chef or promoting his new book, "On the Line," (which I can't seem to put down) he's in his kitchen at Le Bernardin, one of the most highly-acclaimed restaurants in the world. Now you can make your fish fabulous with Chef Ripert's top tips for turning out a gourmet filet. Read More »
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Rocco DiSpirito is quite the recession-friendly chef. He doesn't think fancy and expensive are mutually exclusive and he enjoys making gourmet meals healthy and easy. (We love you, Rocco!) If you're skeptical, try one of his 4 fabulous holiday recipes that are low in fat, cost, and are quick and easy to make. Read More »
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If you're curious about which foods will send your cholesterol and doctor into a tizzy, check out Asylum's deadliest dish list. Many of their featured and deadly food porn shots were (obviously) snapped at America's prized state fairs and in the Lone Star state. What do you think? Do any seem worth the artery damage? Deep-fried Diet Coke, anyone? Read More »
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Admit it: Even the most beloved staple of your diet can use a little makeover now and then, or life can get pretty boring, no? We consulted with Laura Werlin, author of "The Great Grilled Cheese" and all-round cheez wiz (sorry, couldn't resist), about ways to jazz up the classic sammie and she didn't disappoint. Check out these four mouth-watering recipes Read More »
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I'm sick and tired of turkey and officially done eating leftovers. What about you? When did you stop eating Thanksgiving dinner or are you still re-heating and reliving turkey day?
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The holiday season is in full swing and so are the back-to-back cocktail parties. Whether you're hosting or attending this year, the objective is to bring or serve swoon-worthy, easy and delicious finger foods that save time and money. Here are five, five minute (or less) appetizers that will impress and delight without breaking your bank or your back. Read More »
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