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Preparing for Thanksgiving is like getting ready for a big game. You can't successfully execute without a solid game plan.
So huddle up!
OK, enough with the bad sports analogies. Let's get started.
Week before Thanksgiving
- Order your…
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Anything with the word "fried" in it is good in my book. Anything fried in freshly rendered bacon fat is even better. Our new weekend obsession is a heart blockage…
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Baklava_8
I've botched baklava before. It's hard to pinpoint my mistake, as I was in fourth grade at the time, completing an assignment as part of a project on Greece. My mother and I got the recipe from the owner of a local greek restaurant
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A few weeks ago I went into a cleaning frenzy, and before I knew it, I had doused my entire oven in CLR. CLR is not exactly non-toxic, as you may know.
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User post: Cooking the perfect anniversary dinner for five years of love, laughter and fabulous food
Dave and I have been together… Read More »- Let’s talk: Comment (5) | Blog
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Last week, I made some delicious game-day food for the return of Sunday Football at Jim's place.
Unfortunately, as a result of Cutler's awful…
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As with this beautiful congregation of eggplants, more is always merrier.
For a fairly new blogger, there's nothing more exciting that…
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I have yet to make fresh pasta, for lack of this KitchenAid Mixer pasta attachment, but I thought I'd try making…
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I applied the rolling-pin approach to my leftover pizza dough today. It's definitely the way to go for a thin, crispy crust. I used…
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This, my friends, is pizza the way it was meant to be:
I first tried this delicious combination in a small trattoria in Turino Italy.
The crust was thin, crispy and warm. The flavors and textures of the uncooked toppings mixed PERFECTLY together: paper-thin…
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