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This week's easy and delicious recipe picks from Shine...
MONDAY
Stuffed Tomatoes With Golden Crumb Topping
Stuffed tomatoes are classic comfort food. Serve with a mixed green salad studded with garden-fresh vegetables. For vegetarians, omit the beef or turkey.
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This week's easy and delicious recipe picks from Shine...
Monday
Flemish Beef Stew
Throw this recipe together in a slow cooker before you leave in the morning (or the night before), and you'll have a flavorful hot dinner waiting and ready when you get home.
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This week's easy and delicious recipe picks from Shine...
MONDAY
Chicken-Scallion Rice Bowl
an aromatic, protein-rich broth served over rice. Perfect for the beginning of fall. For a less traditional but even healthier taste, you can reduce or even omit the sugar.
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This week's easy and delicious recipe picks from Shine...
MONDAY
Old-Fashioned Spaghetti and Meatballs
To stretch the ground beef, we use high-fiber bulgur and whole-wheat breadcrumbs in the meatballs, which are baked rather than fried.
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Monday Read More »
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week's easy and delicious recipe picks from
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This week's easy and delicious recipe picks from Shine...
MONDAY
Turkey Burger
The cheese goes in the middle of these burgers you can cook stove-top or throw on the grill. They suggest Cheddar but stuff it with your favorite.
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This week's easy and delicious recipe picks from Shine...
MONDAY
Lime & Garlic Shrimp
Ingredients:
2 pounds large shrimp, peeled and deveined
2 tablespoons lime juice
1/2 cup chopped fresh cilantro, divided
8 cloves garlic, minced, divided
1/2 teaspoon kosher salt, divided
1/2 teaspoon crushed red pepper, divided
2 tablespoons extra-virgin olive oil
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