Sarah McColl, Pink of Perfection’s Blog
By Sarah McColl, Pink of Perfection Last updated: Fri Nov 13, 2009 8:29am PST-
This week, several women in my sphere have bemoaned feeling blue. The worst part about feeling a little worse for wear is not having the energy to do the things you usually love. While perhaps a walk through the park or a trip to the accessories department of Forever 21 would…
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I know people have staunchly held beliefs about what they want from their banana bread, and I wouldn’t dare to call this the best banana bread. But in terms of what I’m looking for — a tender crumb but not cakey, a pronounced banana flavor without other distractions, and a…
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You bought a quart of buttermilk for one recipe and now you’re wondering what to do with the rest? So been there. Allow me to introduce the Ultimate Buttermilk Recipe Repository! I scoured the web for the best-looking recipes that call for a bit of…
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- hauling the a/c units out of the windows
- eating an apple cider donut
- writing longhand
- making the bed with flannel sheets
- annual viewing of Anne of Green Gables (preferably while knitting, crocheting, or embroidering)
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Whether you're headed back to school or not, who doesn't love a reading list come September? Consider this your syllabus, courtesy of Pink of Perfection. Read More »
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adorable french grocery list tote from darcyart
After my recent admission that I am going through some
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There is something bittersweet about today. In my part of the world, the morning is overcast and the construction that has been droning away all summer long across the street has taken on a melancholic buzz. As we get the first bracings of fall on the breeze and start to think…
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If you are an adult who cooks for herself, day in and day out, the ultimate comfort may well be when someone else takes over. It feels like such a generous act. And if you are maybe feeling a little vulnerable, a little tired, a little world-weary, a dinner cooked by someone…
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The first time was on a sunny, Saturday morning, sitting on a green window seat cushioned with tapestry-covered pillows. The restaurant was at the crossroads of two meandering county highways. The floors creaked. I had an omelet filled with pesto and heirloom tomatoes, but it was the…
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As I sit typing this, directly in front of a fan with a glass of ice water at my side, it is hard to imagine that the temperature was ever below 90° and that when it was, I made soup. But stranger things have happened and besides: when vegetables are practically sighing under the weight…
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