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In an effort to clean out my cupboards one
day, I came up with this concoction - turns out my friends loved
them! I call them crookies, a combination of cookies,
cake and brownies. Here it is -the chocolate version, but you can
easily substitute yellow cake and vanilla pudding. 1 box… Read More »- Let’s talk: Comment (0) | Blog
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Nothing would be more
tiresome than eating and drinking if God had not made them a
pleasure as well as a necessity. ~Voltaire Of all
the dishes I make, Chicken Piccata is definitely the one my husband
loves the most like french toast! Maybe because it has sentimental… Read More »
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If you are looking for a great economical
steak dinner - then this just might be the recipe for you. Firstly,
there is no alcohol involved, unless you want to have some wine
while preparing this dish! Secondly, London Broil is what we call
in our house, the poor man's steak. If prepared right,… Read More »
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My dog Sam is the center of our
universe and although we don't dress him up or push him around
in a baby carriage, I will make him treats sometimes - they are
cost effective and tasty, too. I know this because I've
taken a taste or two! This is what I use as a basic recipe.
MyPetTreat… Read More »
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So I'm cruising food
blogs, reading my food mags, tweeting away and I see a recipe
entitled, The Best Potato Salad Ever. Now, its ON. Those are
fighting words. Everyone thinks they (the ubiquitous they) have
the best this or that, but I really, really do have
some darn good potato… Read More »
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I love Naked Juice - all the
flavors pretty much, but if you are feeling a little tired, run
down or want some good preventive elixir - this is the stuff. Try
the Mighty Mango, Super C or Blue Machine, it's good for what
ails ya.… Read More »
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I love fish - see this week's post on tuna. Since it's Friday I'm fixin' flounder, but you can make this with any fish, even chicken if you don't like fish (gasp). I also love whole grain sides. Never, repeat after me, never buy the plain pastas and grains anymore! There are so… Read More »
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One of the things I love the
most - like french toast - is coffee - and you can have it
with toast if you like. I love it in the morning hot, strong and
black. No frills for me. I'm not into flavored coffees at
all. I do however (during the holidays), partake in the
seasonal… Read More »
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I've tried the flavored pouches and not a big fan - I find them over seasoned and salty. I prefer to control the flavorings myself... Read More »
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An herb garden - just grow one, anyone can
do it. There is nothing like fresh herbs on a salad, fish or
chicken. It's so great to just walk out and clip some herbs. It
will singlehandedly improve anything you make. They are so
expensive in the store, too! I live in the hot Arizona desert and… Read More »
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