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This is becoming my Sunday ritual because it is just so covenient for my typical Indian weekly menu. I buy tomatoes from the Belmont farmers market. I saute the tomatoes, whole garlic and ginger with a little olive oil. I used to add onions but I think the curry base stays longer...
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Last night my friend Sunita and I had a
discussion about Quinoa. Her dietician forbids it. I have
recently... Read More »- Let’s talk: Comment (2) | Blog
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Read More »For those of you of Indian origin, I hope you have seen
the Indian movie 'Teesri Kasam'- The Third...- Let’s talk: Comment (0) | Blog
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The other day my friend Renu wanted my recipe for my Pakauri- Green Leaves fritters and I promised I would send it to her. The challenge is remembering what I did that day. I improvise as I cook deciding what my kids need to eat and then figure out the most...
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