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http://www.food411.com/newsletters/food411_October_09_Newsletter.php
Read More »In Praise of Polenta While many think of only pasta…
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Welcoming the Return of the milkman... In the 1960’s the milkman was still a common sight. With the 1970s, came easy access to milk in grocery stores and the spread of ultra-pasteurization, which gave milk a longer shelf life. The milkman disappeared but now he is making a comeback! In addition to… Read More »
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Even in our recent history of excess, our Chef Silvia (Food411's resident chef) always espoused frugal meals. Her belief is using “humble” ingredients in simple and creative ways makes for delicious eating. The ingredients themselves… Read More »
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Read More »Getting to the core of it - All about Apples! by Food411 Fall is here and so are the apples!…
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