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I hope you all had a good week. We’ve been hustling and bustling over here at S.T.O.P. but we still wanted to give you a heads up on the interesting stories regarding food safety this week. Here are some articles and blog posts… Read More »
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We have been very busy these past few weeks at S.T.O.P.- traveling, fund raising, educating and advocating- all in order to help protect our nation’s food supply. In spite of all this activity, I never forget why I do this: to… Read More »
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Safe Tables Our Priority is celebrating our 16th anniversary this holiday season. We have accomplished so much in the past year, and we’re even more excited about what we plan to accomplish in the future. Here is a sampling of what we’ve been doing this year and projects that…
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We’ve been very busy over at S.T.O.P. due to the Food Safety Modernization Act that just passed through the Senate HELP Committee this week. A lot of the stories and information for this week’s round-up…
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Recent reports have highlighted what S.T.O.P. has known for a long time: that the long-term consequences of foodborne illness… Read More »
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There is a wealth of news and articles about food safety that contain a lot of interesting and useful information. Here are some links I’ve come across this week that I think are valuable reads. Read More »
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It never ceases to amaze me how business interests have more sway with Congress than good, protective food safety measures. Two weeks ago, the FDA finally did the right thing and told the shellfish industry that, starting in 2011, gulf coast oysters would have to be post-harvest processed to… Read More »
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Working with victims of foodborne disease at S.T.O.P, I’ve heard many stories about people that just break my heart. But, the ones that hit me hardest are those involving children. The story of two triplets, Sydney and Cole,… Read More »
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There is a large burden of foodborne illness in the United States with approximately 76 million people falling ill every year (that’s 1in 4 Americans) from largely preventable food contamination. Fixing the problem is dependent on knowing where the problem starts and which foods from what… Read More »
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For the first time since my daughter's best friend died from E.coli O157:H7, I am finally starting to feel that we are making progress towards comprehensive FDA food safety reform. Last week the U.S. Senate held its first hearing on S.510, Senator Durbin’s bipartisan bill…
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