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Herb-Crusted Fish Fillet dinner in 30 minutes
Atlanta celebrity chef Virginia Willis has a new story on EveningEdge.com with photos and video demonstrating how she made Herb-Crusted Fish Fillets and two sides in 30 minutes. She writes in her article that fish is the ultimate convenience food because it's easy to make, tastes great and is... Read More »
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Patriotic Twinkie Pie? (and other red, white and blue dishes)
Feeding Frenzy blogger Jeanne Besser posted a recipe for Patriotic Twinkie Pie and asked the question, where do you draw the line on making your food red, white and blue. The recipe has strawberries and blueberries, but it also has its share of Twinkies. Do you go for sweet surgary desserts on... Read More »
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Feed a family of 10 for $250 per week?
Many of us are finding ways to save money this summer as gas prices continue to rise and drive up the cost of everything else. But what if you have a family of 10? And what if they are all boys? Atlanta writer Bo Emerson of the AJC newspaper has a new profile of a family from a city near... Read More »
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Do leftovers leave you cold?
Cooking extra portions and saving them for left-overs is an easy way to save on cooking and to give yourself options for a good lunch or another dinner. Feeding Frenzy blogger Jeanne Besser writes about leftovers in a new blog post. She writes about a weekend barbecue that resulted in lots of... Read More »
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Saving on food: How about the 'day-old bread' store?
The Smart Eating blog on EveningEdge.com has a new post about a time-honored way to stretch your food dollar -- buying bread from the 'day-old-bread' store. Blogger Elizabeth Lee writes: Day-old bread once meant slightly stale, good for bread crumbs, croutons and thickening soups, but not... Read More »
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Is grilling just a guy thing?
I wish I had thought of this question, but I didn't. The Feeding Frenzy blogger is trying to start a fight timed for summer by asking about guys who claim to rule the backyard grill. She writes: "With Memorial Day approaching, many of us will be firing up our outdoor grills, some for the... Read More »
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Do you cook when you're home alone?
Feeding Frenzy blogger Jeanne Besser often writes about cooking for family, but one of her latest posts takes another tack: Looking at homes where a couple or a single person lives alone. Do you cook when you're home alone? Would you? Is it worth the effort to cook when there's only one... Read More »
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Eggs and bread dishes for Mother's Day
Atlanta writer Jeanne Besser has compiled some easy egg and bread dishes that Dad and the kids can make for Mother's Day.She writes:It's a classic love story of opposites attracting. A paradigm of the sum of the parts being so much more than the individuals. On one side you have the egg,... Read More »
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How do you handle bad restaurant service?
The Feeding Frenzy blog today is about dining horror stories. Blogger Jeanne Besser writes: On our regular “Friday dinner out” my family decided to try an Italian restaurant near our home. We had noticed this place for a while, but it never seemed all that busy…always a disconcerting... Read More »
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Do you cook more or less on weekends?
From the latest Feeding Frenzy Blog: When Friday comes around I breathe a sigh of relief. After juggling work, carpools, sports and various other after-school activities all week, and making family dinners to accommodate all the comings and goings, I take the night off from cooking. For us, going... Read More »
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