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Is Eating Local Really Better for the Environment? Fuzzy Math.
Kudos to whoever coined the term "locavore." It's sexy, it has a nice ring to it, and it confers a sense of environmental-savvy without radical militant extremism. It says "yeah, I'm smart and cool and responsible, but you know, you do what you need to do. It's all... Read More »- Let’s talk: Comment (6) | Blog
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OMG - Am I a... (hushed whisper) Vegetarian???
I'm having a bit of a meltdown after my morning Shine Food reading (God, I love food blogs). I may be...I can't say it...but I will....I may be...a vegetarian.As I was reading some of my new favorite posters - Jessie Price and Carolyn Malcoun, from Eating Well magazine, and Maggie... Read More »- Let’s talk: Comment (7) | Blog
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Single in the Kitchen: Mexican Soup
Single? Congratulations! You don’t have to worry about anyone else’s weird picky food habits, or distaste for spinach, or need for every meal to consist of meat and potatoes. Just meat and potatoes.
There are several cookbooks out there with recipes for cooking for one, but they tend to be a... Read More »- Let’s talk: Comment (1) | Blog
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How not to give your friends food poisoning: Should that be green? Molds, mildews, and fungus.
(This is Part Two in a nine-part series on How Not To Give Your Friends (or Yourself) Food Poisoning found over at http://starterkitchen.wordpress.com/)
In 1984, Barry Marshall grew a little H. pylori in his fridge, ate it, and went down in history for discovering that the... Read More »- Let’s talk: Comment (0) | Blog
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Health Hacks! Cinnamon: Easier to Eat Than Spell
"There are 20.8 million children and adults in the United States, or 7% of the population, who have diabetes. While an estimated 14.6 million have been diagnosed, unfortunately, 6.2 million people (or nearly one-third) are unaware that they have the disease." - American Diabetes... Read More »- Let’s talk: Comment (1) | Blog
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