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Slow cooking made simple: tips and recipes for using a slow cooker
Looking for a quick and easy way to get a delicious dinner on the table? Try slow cooking. It seems illogical, but slow cookers and similar countertop appliances offer terrific time-saving ways to make simple, satisfying dishes. Plus, slow cookers can be used to make a remarkable array of dishes, from braised meats to irresistible desserts. Read More »
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Seven Favorite Jewish Cookbooks
These books that span the culinary spectrum, from traditional Ashkenazi to Sephardic, from New York to Israel, including baking and healthy specialties. Read More »
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12 recipes for Autumn's wild mushrooms
By now, wild mushrooms have pushed through the forest floor and been gathered by foragers. The first stop for these fall treasures is the market; the next -- pans sizzling with butter. Yet this basic preparation is just one of many ways to serve mushrooms. For more of our favorites, read on. Read More »
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Top 5 affordable 2005 Bordeaux
You can save a barrelful of euros with these red wines from what's already being dubbed "the vintage of the century." Read More »
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13 essential herbs and how to use them
Herbs like mint, basil, and tarragon have long been prized throughout the world for their curative properties (mint for indigestion, basil for kidney problems, and tarragon for snake bites). This guide focuses on their culinary applications. Read More »
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Veggie recipes for the partial vegetarian
October is Vegetarian Awareness month. I tried complete vegetarianism out for awhile and it wasn't for me (my omnivore cravings were just too strong). But I still believe there are a lot of advantages to even a partial vegetarian diet: Eating less meat can be healthier, easier on the environment, and more economical. Read More »
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Kitchen budget: 10 money-saving tips from the people
Even if you don't have a hungry family waiting for your next brilliant meal every evening, you probably wonder from time to time (like when the Dow drops) how to save money when shopping, cooking, and storing food. Read More »
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Eating vegetarian in the jungle
At the Como Shambhala Estate at Begawan Giri, the approach toward meals reflects the spa's overall holistic approach: Food should be valued for its ability to nourish the body. Read More »
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Video: making authentic New England clam chowder at home
In our ongoing video series Chef Bruce Mattel, from the Culinary Institute of America, demonstrates how to make a classic New England clam chowder. Read More »
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Blueberry blintzes: a sweet and creamy classic to break the fast on Yom Kippur
After a day of fasting on Yom Kippur, it's traditional to mark the end of the holiday with a breakfastlike dairy meal. Gentle and comforting on empty stomachs, dishes such as blintzes fit the bill. Read More »
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