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Everyone reaches for the guac at the game, and everyone has their favorite winning recipe. This one is mine, and gets cheers at Mesa Grill.
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There are a few different stories surrounding how this beer with a twist came about—but what matters is how festive and refreshing your friends will find it. You can set this up as a self serve...
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Sure you can buy babaganoush, but once you taste this smoky version you’ll make it a playoff standard. It’s a team effort all around--grilling the eggplant adds the...
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Friends, football….great food—here’s how you do it. You know you need chips-dip---well, I’ve got you covered with some my big game faves. Read More »- Let’s talk: Comment (5) | Blog
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I’ve got a recipe that uses your leftovers to make a delicious holiday brunch. I’ll show you how to make Turkey Hash with Poached Eggs and a Creamy Lemon Sauce to top it off.
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Light and fluffy with a hint of black pepper—these are hard to beat when eaten warm from the oven dripping with honey butter. Using a food processor makes these come together in a snap. Read More »
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Make a pitcher of Mesa Grill’s Spicy Bloody Marys and you know the party’s off to a great start. And for a great garnish, mix a bit of the zest from the lemon into your salt for the glass rims! Read More »- Let’s talk: Comment (3) | Blog
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Go ahead, you’ve earned it. Take the best trimmings from the table and pile it all together on your favorite bread. This Avocado Mayonnaise pulls it all together for you. Read More »
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Why not let the holiday fun linger into a next day brunch? No one would ever recognize these dishes as the leftovers they really are—they are filled with my signature big flavors yet so simple you’ll have time to catch up with your family and friends. Read More »- Let’s talk: Comment (5) | Blog
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