Feasts big and small celebrate the flavors of the West, from a traditional ranch feast to island fare and vegetarian delights.
Classic American style
This menu evokes classic American style with a modern Western twist: turkey sliders, fried green beans and shallot rings, pumpkin bourbon shakes, and mini pecan pies.
Menu: Diner-style Thanksgiving
Farm to feast
This locavore menu celebrates heritage turkey, wild mushrooms, Ozette potatoes, and cranberries all grown in the West.
A Mexican-inspired twist
Mexican feast on the beach
If the weather's warm, take your holiday outdoors. The turkey cooks on the grill, and traditional side dishes get a Mexican-inspired twist.
The casserole is always a hit
Big family, big meal
Divvy up the work with this mostly portable Thanksgiving meal. The Gorgonzola Broccoli Casserole is always a hit.