Healthy Cooking and Kitchen SafetyThere have been many cases regarding food-borne illness over the past years. These majorly include food poisoning, which is caused by the intake of harmful food items. Such illnesses have been increasing lately.
Salmonella cases have risen by 10% from the last year. Consumers do not realize the risk that is incurred when they cook with unwashed hands. People are less bothered about their health but they should not ignore the doctor's fee for curing major diseases, which can be very expensive.
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People should take the following precautionary measures to use their kitchen safely:
• Use sanitizer: A sanitizer can be used to clean the surfaces where food has been prepared. Almost all of the kitchen cleaners are workable. Even mixing bleach into lukewarm water can be used if cleaners are not available.
• Do not mix all the grocery items: Avoid mixing the grocery items, especially meat which gets tainted. Place Read More »from Basic Rules of Healthy Cooking and Kitchen Safety