Late October, early November is the season for pomegranates, pinkish red orbs filled with crunchy, juicy seeds, bursting with flavor. You can get them at most supermarkets, but if you live anywhere near where they are grown, it's best to get them at a local farmer's market. Here you are most likely to find the ripest pomegranates - the ones whose peels are beginning to crack open, their plump, ripe seeds expanding beyond the peel's ability to contain them. If you are unfamiliar with how to open and remove the seeds from a pomegranate, here are the steps that we use:
METHOD
1 Pomegranate juice stains. So before you begin to cut into one, make sure you are wearing something that you don't care too much about, like an old t-shirt. The juice will stain a wood cutting board (you can use vinegar or lemon juice to get the pink out) so you may want to cut on a plastic cutting board. Work close to the sink, making cuts and then moving the
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