Easy and fun, homemade Cheez-Its take the junk out of junk food. Enjoy this step-by step guide and DIY recipe.
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I can pretty easily refuse most salty snacks. Chips? Who needs 'em. Fries? Can't be bothered. Pretzels? They just make me thirsty. But when it comes to Cheez-Its, I am defenseless. As an avid label reader, I should refuse to eat them, because the ingredients list alone (thiamine mononitrate, anyone?) should be enough to scare me away. And while I refuse to buy them myself, if someone puts a box of Cheez-Its in front of me, I will devour its contents before you could ask "What exactly is TBHQ?" or "If oleoresin is used for color, what color is it?"
But lately, my guilt about the ingredients has been getting the best of me. I can't justify chowing down on something made of things which I mostly can't pronounce or even buy at the grocery store. Since