A purple velvet milkshake in Concord, N.H.By MICHELLE LOCKE | Associated Press
Smooth, sweet, cold and just the ticket for contracting a case of brain freeze on a sweltering summer day. There's a reason milkshakes are a staple of American childhood.
But why should the kids have all the fun?
Sure, strawberry, chocolate and vanilla make fine beverages for summer. But for an after-dinner twist just for the grownups, how about stirring in a little black raspberry liqueur or a dash of bourbon? Bartenders around the country are doing just that as they shake up the seasonal staple.
Two fresh approaches to the classic milkshake
At Hill Country Barbecue Market in Washington, the maple bourbon milkshake pays homage to the retro diners and soda fountains of the 1950s. Served in the classic style with two straws in one large glass, this shake made for sharing combines a rich blend of bourbon with vanilla ice cream and maple syrup infused with vanilla beans. The whole thing is topped with maraschino cherries in the classic
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