By Elizabeth Sheer, Cheapism.com
Cooking al fresco is one of the great delights of summer and cries out for cheap meats for grilling. Although you can cook just about anything over the coals, the centerpiece is usually a piece of meat.
Rib steak and T-bone are made for grilling but priced above many consumers' budget constraint. Cheaper cuts of beef, along with budget-friendly pork and poultry, are not only fine but potentially glorious. In a search for the best cheap meats for grilling we informally surveyed a random group of butchers and ardent outdoor cooks who pointed us to cuts that please the palate and reduce the cost of feeding a crowd.
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Beef. A grill aficionado who hails from South America, where grilling is very serious business, says the meat should be as plain as possible but accompanied by spicy and flavorful side dishes and dipping sauces. Many cheap meats for grilling are tough, though, and require a soak in aRead More »from Best Cheap Meats for Grilling