By Conde Nast Traveler
Courtesy iStock Photo SPAGHETTIEIS
Germany
Spaghettieis, or spaghetti ice cream, is an essential staple of a German summer. Vanilla ice cream, drawn through a grinder or pasta maker to resemble spaghetti, gets doused in a red compote of strawberry or raspberry. In lieu of Parmesan cheese, white chocolate or coconut flakes are sprinkled on top to complete the likeness. Lucky for German children everywhere, Dario Fontenella, the Italian ice cream maker who invented it in 1969 in Mannheim, never patented his creation, so it's readily available all over the German-speaking world today. -Chaney Kwak
Photograph by Susan Hack FRANKINCENSE ICE CREAM
Salalah, Oman
In a 21st-century example of East meets West, American entrepreneur Trygve Harris has become a Dhofar celebrity by inventing the world's first frankincense ice cream. Harris, 48, moved to Salalah, Dhofar's port city, five years ago to source natural aromatics for her Manhattan-based essential oils company, Enfleurage, and she
Read More »from Crazy Ice Cream Flavors from Around the World