Blog Posts by Everyday Food

Small, golf-ball-size key limes have a wonderful perfume and bright, complex flavor. If you can't find them, use regular limes instead.

Key Lime Whoopie Pies

Related: More Scrumptious Key Lime Pie Recipes

1 1/3 cups all-purpose flour (spooned and leveled)
1 cup whole-wheat flour (spooned and leveled)
1 cup packed dark-brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon, divided
1/2 teaspoon fine salt
1/2 cup full-fat plain yogurt
1/3 cup vegetable oil
3 large eggs
1 teaspoon pure vanilla extract
8 ounces cream cheese, room temperature
1 cup confectioners' sugar
1 tablespoon grated lime zest plus 3 tablespoons juice (from 6 key limes or 2 limes)
1/4 cup granulated sugar

See More: The Absolute No-Fail Classic Sangria Recipe

1. Preheat oven to 350 degrees, with racks in middle and bottom thirds. Whisk together flours, brown sugar, baking soda, 3/4 teaspoon cinnamon, and salt. In a large bowl, with a mixer, beat yogurt, oil, and eggs on medium, 3 minutes. With

Read More »from The Perfect Memorial Day Picnic Treat: Key Lime Whoopie Pies

Something huge is happening this weekend.

Arrested Development is returning with a whole slew of new episodes on May 26 and, here at EDF, we couldn't be more excited. Really! And while we won't suggest you break out the Cornballer -- or take a bunch of Teamocil -- we had to recognize this momentous event. Our own Sarah Carey celebrates our favorite shows return with her own recipe for frozen bananas. Check it out -- but NO TOUCHING!

Make This Now: Chocolate-Covered Frozen Banana Recipe and More Arrested Development Inspired Food Ideas

More from Everyday Food:

Hands Down, The 20 Grilling Recipes You Must Try This Summer
35 Beyond Delicious No-Bake Dessert Recipes
15 Kitchen Shortcuts That Will Change the Way You Cook
Quick, One-Pot Meal Ideas To Feed the Whole Family

Read More »from Make Your Own Bluth Bananas: Arrested Development Chocolate-Covered Frozen Banana Recipe

Make this quick appetizer that's bursting with summer flavors!

Related: Easy, Every Day Meatless Recipes

2 orange bell peppers, halved lengthwise
1 pint cherry tomatoes, quartered
3 tablespoons capers, rinsed and drained
2 tablespoons red-wine vinegar
4 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
8 slices crusty bread, toasted
1 ounce Parmesan cheese, shaved

Related: 15 Kitchen Shortcuts That Will Change the Way You Cook

1. Heat grill to medium-high. Place peppers skin side up on grill, cover, and cook until beginning to soften, 5 minutes. Turn peppers over and cook until charred, about 4 minutes. Remove from grill and let cool.

2. Cut peppers into thin strips. In a medium bowl, combine peppers, tomatoes, capers, vinegar, and oil. Season with salt and pepper. Top bread with pepper mixture and Parmesan.

More from Everyday Food:

Hands Down, The 20 Grilling Recipes You Must Try This Summer
35

Read More »from Grilled Pepper Bruschetta

The future of food: Would you eat this pizza if it came from a 3D printer?Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web. The future of food: Would you eat this pizza if it came from a 3D printer?
Need a little midday nosh? Try this for an afternoon snack: Here are the food links that our Editors are loving from around the web.

Famed and flame-haired Mission Chinese chef Danny Bowien will open a 2-day pop-up restaurant in Oklahoma City to support tornado relief efforts. Though he's made his name in SF and NY, Bowien hails from sooner state. [Grubstreet]

Even greens need to stay on-trend and apparently kale is so last season. Looks like collard greens are all the rage. [Details]

While we're at it, butterscotch is having a moment. Here's how to make the real thing. [NPR]

Would you eat a pizza that came out of a printer? Some think 3D-printed food could end world hunger. [Mashable]

Should you be storing cheese differently when the weather warms up? The team GoodFood says, yes you should! [GoodFood via Food52]

An

Read More »from Danny Bowien Cooks to Support Oklahoma, It's (Really) Time to Move Your Cheese, Plus More Food Headlines to Chew On

Pesto Chicken Burgers

Rethink your burger: Tomatoes and fragrant pesto give this sandwich a delicious twist.

Related: 34 Reasons to Eat a Burger Everyday

Pesto Chicken Burgers

1 cup fresh basil leaves
1 cup baby spinach (1 ounce)
1 clove garlic, peeled
1/4 cup walnuts
4 tablespoons olive oil, plus more for grilling
Coarse salt and pepper
1 pound ground white-meat chicken
2 large tomatoes, cut into 1/2-inch slices
3 ounces fresh mozzarella, sliced
4 pieces focaccia, halved

Related: Hands Down, The 20 Grilling Recipes You Must Try This Summer

1. In a food processor, puree basil, spinach, garlic, walnuts, oil, and 1 tablespoon water. Season pesto with salt and pepper.

2. Heat a grill or grill pan to medium-high. Combine 1 tablespoon pesto, 3/4 teaspoon salt, 1/4 teaspoon pepper, and chicken and form into 4 patties. Clean and lightly oil hot grill. Brush tomatoes with oil and season with salt and pepper. Grill patties, covered, 4 minutes. Flip patties and top with cheese. Add tomatoes to grill and

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This recipe calls for fresh corn, but you could also use frozen kernels; thaw and drain to add to salad.

Related: Easy, Every Day Meatless Recipes

Chili-Lime Pork with Corn Salad

5 ears corn (4 cups kernels)
1 small jalapeno, seeded if desired, minced
1 scallion, thinly sliced
1/2 cup fresh cilantro
1 avocado, sliced
4 tablespoons olive oil, divided, plus more for grill
2 limes
Coarse salt and pepper
1 teaspoon chili powder
2 pork tenderloins (1 pound each), each cut into six 1-inch-thick medallions

Related: 10 Healthy and Delicious Smoothie Recipes to Try

1. Boil corn 5 minutes in a pot of salted water. Drain and rinse under cold water to cool. With a sharp knife, cut kernels from cobs. Transfer to a bowl and toss with jalapeno, scallion, cilantro, avocado, 2 tablespoons oil, and juice of 1 lime. Season with salt.

2. Combine chili powder, 2 teaspoons salt, 1/2 teaspoon pepper, and remaining 2 tablespoons oil.

Read More »from Chili-Lime Pork with Corn Salad

Think beyond the lunchbox -- oil-packed tuna is loaded with flavor (and protein), making it a real catch for all kinds of meals. Use this pantry staple to make five delicious and easy fish recipes.

More from Everyday Food:
15 Kitchen Shortcuts That Will Change the Way You Cook
Favorite One-Pot Meals for the Family
31 Delicious, No-Fail Cookie Recipes
Bacon, 46 Ways to Cook and Eat It

Read More »from 5 Delicious Recipes You Can Make with a Can of Tuna

He may be a celebrity chef, but to Jamie Oliver's four kids, he's just a dad making a healthy dinner. And it doesn't stop at his own table: He's on a mission to get every child to eat better. In honor of Food Revolution Day on May 17th, Everyday Food editor Sarah Carey shows you how to make Jamie Oliver's colorful shredded salad.

Related: Easy, Everyday Meatless Recipes

Shredded Rainbow Salad

2 raw medium beets (any color), trimmed, scrubbed, and quartered
1/4 red cabbage, quartered
2 large carrots, scrubbed and trimmed
1/4 white cabbage, quartered
2 pears, stems removed and quartered
1 cup walnut halves, roughly bashed
2 handfuls fresh curly parsley or mint, chopped

For the Dressing:

1 tablespoon mayonnaise
2 teaspoons mustard
3 tablespoons cider vinegar
6 tablespoons extra-virgin olive oil
Sea salt and ground pepper
Worcestershire sauce
Hot sauce

Related: 10 Healthy and Delicious Smoothie Recipes to Try

1. Put a coarse grater attachment into a food processor and push ingredients through in the

Read More »from A Colorful Salad You'll Actually Want to Eat