--Yes, you can grill ribs! This two-step process “steams” the ribs in foil on indirect heat on the grill for an hour, then finishes them on direct heat for about ten minutes to get that nice crispy char and grilled flavor
--Make sure to seal the foil packet securely! The moisture needs to stay inside to cook the ribs fully.
--When the ribs finish grilling over direct heat, use Grill Next Door's Sweet and Spicy Sauce recipe to baste them.
Grilled Baby Back Ribs with Sweet and Spicy Sauce
(3) 1 – 1 ½ pound slabs baby back ribs, silver skin removed
Vegetable oil, for oiling grill
2 tbsp. brown sugar
1 ½ tbsp. garlic powder
1 tsp. cayenne pepper
2 tbsp. salt
1 ½ tbsp. pepper
Sweet and Spicy Sauce:
½ cup hoisin sauce
¼ cup honey
1 tbsp. rice wine vinegar
2 garlic cloves, minced or grated
1 tbsp. Chili Sauce, such as Sambal Oelek
3 tbsp. chives
In a bowl combine all of the spice rub ingredients and mix well. Cover the ribs in the spice mixture,Read More »from The best ribs you've ever tasted? They're made on the grill.