Chef Gordon RamsayGordon Ramsay's reputation is built upon his goal of culinary perfection -- and his bloody hot temper.
But the British chef does have a soft spot in his heart -- for seasonal vegetables - radishes and watercress in April, asparagus, spinach and spring onions in May and artichokes, carrots, eggplant and beans in June.
"I don't want to see asparagus in the middle of December, I want to see it home grown," he says. Seasonal veggies deliver the most flavor and the most nutrition. That's why April and May are prime time for his watercress, asparagus soup and his signature Sweet Potato Spinach Feta Frittata.
Chef Rick Bayless
Rick Bayless, a culinary star in the world of upscale Mexican cuisine, is also a fanatic for fresh, local ingredients.
One of the founding members of Chef's Collective, Bayless supports environmentally sound agriculturalRead More »from Super Chefs on Super Foods