Each year, one in six Americans get sick from contaminated food, according to the Centers for Disease Control and Prevention (CDC).
Read Food Labels for a Healthier Heart
Recently, an outbreak of Salmonella in raw tuna sickened at least 200 people, and last year's outbreak of Listeria linked with cantalopes sickened 146 people and led to at least 30 deaths, according to the CDC.You can reduce your risk of getting sick by knowing where germs are likely to be lurking.
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