Gastric bypass surgery lets obese people lose weight and avoid the risk of obesity related diseases. The diet, post-surgery, is therefore planned to realize that goal. Patients are educated to change their dietary habits for sustained weight loss over a period of time. Counseling, monitoring, and gastric bypass supplements are necessary to prevent nutritional and metabolic complications after bariatric surgery. Regular and simple exercising and psychological support help create a better self-image and an attitudinal change for food.
Postoperative diet for the patients has to be planned keeping in mind the new physiological conditions, either related to the amount of consumption or the characteristics of macro and micronutrients to be administered. Generally speaking, those who have undergone gastric bypass surgery are given food rich in protein and low in fat, fiber, calories and sugar. Important vitamins and minerals are provided as supplements.
Morbidly obese patients areRead More »from Charting Out a Scientific Dietary Intake Post Gastric Bypass Surgery