Blog Posts by Michael Froizen

Tenderize MeatThe different types of meat consumed by mankind in modern times are many in number and extremely varied in their properties. This can often lead to confusion when you are wondering how to cook and serve a particular type of meat at its very best. One of the biggest concerns you will have is that the meat is served tough and this means that it is important to know the different techniques which can be employed for tenderizing meat - before, during and after cooking.

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Pre-cooking

The most obvious way of tenderizing meat prior to cooking is by pounding it with a meat mallet. While this would definitely be applicable to tougher cuts of beef, it would definitely not generally be a good idea with the likes of chicken or wild game. If employing this method, you should lay the meat on a hard, steady chopping board and pound it evenly with moderate force. You may wish to cover the meat with plastic wrap to help protect it and prevent