Hospitality executive Mitchell Dettloff possesses almost 20 years of experience in the field of hotel restaurant management, including 15 at the executive level. From 2004 to 2009, Mitchell Dettloff served as Director of Hotel Operations at Peppermill Resort Spa Casino in Reno, Nevada. In this capacity, Mitchell Dettloff supervised staff, coordinated finances, and oversaw human resources. Prior to that role, Mitchell Dettloff acted as Director of Operations/General Manger at Rainforest Cafe. Mitchell Dettloff previously functioned as Senior General Manager with Restaurants Unlimited, Inc., where he earned a place in the President's Club five years in a row. In addition to his professional experience in the hospitality industry, Mitchell Dettloff attained his education through the American College of Hotel and Restaurant Management, where he became certified in Food and Beverage Management. During his tenure with the American College of Hotel and Restaurant Management, Mitchell DettloffRead More »from Mitch Dettloff Served as Director of Hotel Operations at Peppermill Resort Spa Casino
Blog Posts by Mitch Dettloff
- Mitch Dettloff | At Home – Fri, Jul 27, 2012 7:17 PM EDT
By Dave Preston
This article was published on 06.07.12 .
Tamarack Junction Steak House and Lounge
13101 S. Virginia St., 384-3630
Tamarack Junction Executive Chef Frank Gibson and Maitre 'd Mitch Detloff pose with a ribeye steak, crabcake, ahi tuna tartar and steak Diane. PHOTO BY AMY BECK Tamarack Junction Steak House and Lounge is open Thursday through Monday, 5 p.m. to 10 p.m. Reservations recommended. Related website:
From the minute I walked in the door, I knew this place had panache. I glanced to my right as I was walking to my table and saw a cozy lounge with a glowing yellow onyx-top bar. In the dining room, rich wood beams, velvet burgundy padded booths, linens with a subtle pattern, tables with padded chairs-seats 45 with a private room for 20-and I knew someone with impeccable taste and attention to detail putRead More »from Mitch Dettloff Food Review
Mitch Dettloff Steak House Maitre D' Mitch graduated from the American College of Hotel and Restaurant Management with a degree in Food and Beverage Management. For the past 25 years, Mitch has supervised staff at restaurants and hotels around the country, which includes 15 years of service at the executive level. Mitch functioned as Director of Hotel Operations at Peppermill Resort Spa Casino in Reno, Senior General Manager with Restaurants Unlimited, Inc. in Honolulu and most recently as Director of Restaurant Operations for Bing Crosby's Restaurants based out of the Bay area. When he is not working, Mitch enjoys spending time with his family and friends.
- Phone: 775-384-3610
- Email: mdettloff@TamarackJunction.com
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Since the 1960s, Restaurants Unlimited, Inc. has led the way in setting trends for the restaurant industry. Beginning with a concessions operation in 1961, when the 28-year-old founder, Richard Komen, sold hot dogs, peanuts, and soft drinks to patrons of a football stadium at the University of Washington, Restaurants Unlimited, Inc. now operates more than 20 full-service dining establishments and almost 300 Cinnabon stores.Read More »from Mitchell Dettloff Restaurants Unlimited Inc.
Today, Restaurants Unlimited, Inc. owns several well-known establishments, including Palomino Restaurant & Bar in San Francisco, California, and Henry's 12th Street Tavern American Bar & Grill in Portland, Oregon, among others. Restaurants Unlimited, Inc. also owns the luxurious and extravagant Palisade, a 13,000-square-foot establishment in Seattle, Washington, that includes a saltwater pool, a wood-fired rotisserie, and a diverse menu offering upscale American classics such as prime rib and seafood.
Mitch Dettloff also lived in Honolulu during his time with
An award-winning leader in the hospitality industry, Mitch Dettloff possesses a professional background that spans nearly 20 years. In that time, Mitch Dettloff has assumed leadership roles in the service of multiple high-profile firms, including Ritz-Carlton, Peppermill, and Restaurants Unlimited, Inc. Mitch Dettloff's expertise as a manager of hotels and restaurants has earned him numerous distinctions, such as the George Halas Memorial Award and the Rich Komen Hospitality Award. The key to Mitch Dettloff's professional success lies in his optimistic perspective. Fueling this outlook, Mitch Dettloff voraciously reads motivational literature, especially work by such authors as John C. Maxwell, Napoleon Hill, Joseph Murphy, and Anthony Robbins. Mitch Dettloff counts The Power of Your Subconscious Mind and The Science of Getting Rich as two of his favorite books. A sports enthusiast, Mitch Dettloff also draws inspiration from professional athletes, Kobe Bryant and Tiger Woods inRead More »from Mitch Dettloff Bio Hospitality Professional