By Yvonne Condes
There are so many parties and get-togethers this time of year, it can be challenging to cook for friends who can't have gluten, which is in wheat, barley, or rye. Here are 5 suggestions to bring to a party or make for your own.
Tamales - A lot of Mexican dishes are naturally gluten-free. Corn tortillas are a popular ingredient in tacos, enchiladas, and chilaquiles. But around Christmas, tamales are a favorite party dish. Serve a plate of authentic tamales at a party and you will be sure to have happy guests. Authentic tamales are most often made with lard, which makes the them amazing, but if you're looking for a healthier option, check out this gluten-free, vegan (and tasty I promise!) option.
Red Quinoa Dressing with Browned Butter and Sage- Side dishes are my favorite part of any dinner. But when you can't have gluten the stuffing is likely off the menu. But this recipe for Red Quinoa dressing is a great substitution. It's healthy because of the quinoaRead More »from 5 Gluten-Free Party-Stopping Recipes