by Taylor Newman
Every other Friday morning, I drive to a local dairy farm and wait in a long line of cars until a refrigerated white van
rolls up and parks at the top of the driveway. The cars creep slowly forward, single file, as each person's bi-weekly order of milk, cheese, and other farm-fresh dairy products - which we place, in advance of pickup, via an online spreadsheet-- is filled by the farmer himself. Customers include stay-at-home-moms and their kids, business people on their lunch breaks, athletes, health-enthusiasts - it's a diverse crowd. But we're all there for one reason. You think breast milk is the most coveted, controversial beverage in America today? Try raw cow's milk. For many moms, it's the natural successor to breast milk's throne. For many other enthusiasts, it's simply liquid gold.
PLUS: Would You Feed Another Woman's Breast Milk to Your Baby?
I ended up in the Friday morning line routine for two reasons. One is that Kaspar, who's slowly
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