4 egg yolks
1/3 cup sugar
1 pint whole milk
1 cup heavy cream
1 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
3 ounces bourbon
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Beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved in the bowl of a stand mixer fitted with the whisk attachment. Set aside.
Combine the milk, heavy cream nutmeg, and salt in a medium sauce pan and bring just to a boil over high heat, stirring occasionally. Remove from theRead More »from Want to Make Eggnog Even Better? Turn it into Ice Cream!