Summer kisses Mocktail500 ml cider drink
2 springs of mint (for garnish)
1 tbsp sugar
¼ tsp salt
2 tbsp chop mint leave
100 ml fresh lime juice
Place all ingredients in the blender blend well.
Pour into glass with shave ice.
Garnish with mint spring. Enjoy!
Add Vodka or Gin to make it cocktail.
Myanmar yellow tofu, an origin from Shan State, is made from water, can be made with either one of these flour yellow split peas flour , garden green peas flour or chickpea flour. If you can't find any of this flour at local supermarket surely you can find at any Asian shop. If you can make this recipe with garden green peas flour I will say the best but not necessary. It is different from Chinese tofu because not made from soy milk and not set with a coagulant. Myanmar tofu is yellow and remains firm when cut. By following the steps below, you can create this unique dish. In addition to being unique, Myanmar tofu is also versatile. It can be eaten on its own, fried, curry dish, placed in salad and can be also eaten as warm tofu soup (popular breakfast for Myanmar people) or used as part of your own creation. For people who like to snack but be healthy this Tofu gyauk or dried tofu cracker is firm yellow tofu sliced into a thin desire form and dried in the sun(best dry if natural
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