What's better than a cozy cup of hot chocolate on a cold winter's day? If you've been relying on instant hot cocoa for your chocolate fix, you don't know what you're missing. In this sweet episode of "Easy Does It," chef Stuart O'Keeffe demos his favorite creamy hot chocolate and shares some delicious ideas to kick it up for extra decadence.
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Simply bring your milk or half-and-half to just below a simmer while you combine bittersweet and milk chocolate, sea salt, and cinnamon in a separate bowl. Then, temper the chocolate by pouring the hot milk over the chocolate mix, allowing the chocolate to sit for a few minutes and slowly melt. Stir, and add back into the saucepan to stay warm while you serve to eager guests.
Stuart recommends personalizing your hot chocolate with additions like peanut butter, instant coffee, caramel, peppermint sticks, or cinnamon sticks for an extra layer of flavor. So get creativeRead More »from Best Hot Chocolate Ever