Blog Posts by bon appétit magazine

More from bon appetit:

• The Stuffing: One recipe, four ways
  Our one-size-fits-all stuffing can be dressed up four exciting ways.
• The Turkey: Salt it, don't brine it
  BA's secret salting technique for a perfectly moist and delicately seasoned turkey.
• The Sides: make ahead makes it easy
  These 12 side dishes will dazzle and, best of all, can be made ahead.
• Subscribe to Bon Appetit - Just $1 an issue!

More from bon appetit:

• The Stuffing: One recipe, four ways
  Our one-size-fits-all stuffing can be dressed up four exciting ways.
• The Turkey: Salt it, don't brine it
  BA's secret salting technique for a perfectly moist and delicately seasoned turkey.
• Purely Pumpkin Desserts
  It's perfect for pies, but that's just the beginning. Six desserts that take pumpkin to a luscious new level.
• Subscribe to Bon Appetit - Just $1 an issue!

Whether you're hosting the party or just in charge of bringing a dish or two, we've got you covered with 12 sensational sides--plus a day-by-day plan that makes it simple. Head over to bonappetit.com for the entire list of sides and their exclusive online recipes.

By Lora Zarubin Photograph by Tim Morris

Make on Tuesday
Glazed Pearl Onions in Port with Bay Leaves

Make on Wednesday
Citrus-Glazed Carrots
Green Beans with Pickled-Onion Relish

Make on Thursday morning
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Yukon Gold and Fennel Puree with Rosemary Butter

Ready for the main course? Check out our 18 Best Thanksgiving Turkey Recipes.

More from bon appetit:

• The Stuffing: One recipe, four ways
  Our one-size-fits-all stuffing can be dressed up four exciting ways.
• The Sides: make ahead makes it

A piping bag lets you add frosting flourishes to baked goods and gives a polished look to deviled eggs. (Related: How to fill a deviled egg)

Put your new skills to the test with this delicious recipe: Blueberry Hill Cupcakes.

More from bon appetit:

• The BA Foodist
  Restaurant editor Andrew Knowlton shares tips, trends, and his take on eating out.
• A Lesson In Knife Skills
  BA Project Recipe Blogger, Chris, gives his expert advice on slicing and dicing.
  
• The Well Stocked Kitchen
  Everything you need to cook anything you want with this bon appetit guide.
• Subscribe to Bon Appétit - Just $1 an issue!

In this video we'll show you the best way to cook a lobster. Check out bonappetit.com for more lobster recipes and tips.

More from bon appetit:

• The BA Foodist
  Restaurant editor Andrew Knowlton shares tips, trends, and his take on eating out.
• A Lesson In Knife Skills
  BA Project Recipe Blogger, Chris, gives his expert advice on slicing and dicing.
  
• The Well Stocked Kitchen
  Everything you need to cook anything you want with this bon appetit guide.
• Subscribe to Bon Appétit - Just $1 an issue!

Hatch marks on grilled meat or vegetables give your food a professional look. Learn the easy way to make hatch marks.

Grilling can be a year-round activity. Check out how Bon Appetit's Project Recipe blogger Bridgette grills her porck chops indoors and yields delicious results.

More from bon appetit:

• Selected Recipe: Beer-brined Grilled Pork Chops
  
• Favorite Grilling Recipes
  Feast your eyes on the season's top ribs, burgers, chicken, and more.
  
• The Well Stocked Kitchen
  Everything you need to cook anything you want with this bon appetit guide.
• Subscribe to Bon Appétit - Just $1 an issue!

Step-by-step directions for making perfect fried chicken. Check out Tips, Tools & Ingredients for more cooking advice, including more tips on deep-frying foods.

More from bon appetit:

• Selected Recipe: Buttermilk Fried Chicken with Spinach Tomato Salad
  
• A Lesson In Knife Skills
  BA Project Recipe Blogger, Chris, gives his expert advice on slicing and dicing.
  
• The Well Stocked Kitchen
  Everything you need to cook anything you want with this bon appetit guide.
• Subscribe to Bon Appétit - Just $1 an issue!

Measuring accurately is one of the most important things when baking. Learn how to do it right, and what tools to use.

Check out more tips and tricks from bonappetit.com.

More from bon appetit:

• Selected Recipe: Strawberry Shortcakes with Mint and Whipped Cream
  
• A Lesson In Knife Skills
  BA Project Recipe Blogger, Chris, gives his expert advice on slicing and dicing.
  
• The Well Stocked Kitchen
  Everything you need to cook anything you want with this bon appetit guide.
• Subscribe to Bon Appétit - Just $1 an issue!