cinnabonAllright, mamas. Let's just lay it out there. We're cramped. Crunched. Totally crimped for time. While we want to serve our pearly-perfect children a pan of piping hot cinnamon rolls for breakfast every morning, there's nothing pearly or perfect or piping about any given down in our casas. Still, I say you can have it all. Or, at least, you can hack it all. Be that mom that every kid wants. The one with a gooey-fresh, just-like-cinnabon, tray of warm swirls coming out of the oven asap with this crazy-simple recipe. It looks like Cinnabon, tastes like cinnabon, but you made these suckers in minutes.
Cinnabon Shortcut No-Rise Cinnamon Rolls
- 1 tube Pillsbury Simply french bread
- 1 1/2 stick butter, softened
- 1 tablespoon cinnamon
- 3/4 cup sugar
- 4 ounces cream cheese
- 3 cups powdered sugar
Preheat oven to 400 degrees. Open Pillsbury bread and unroll it gently until it's flat. In a small bowl, mix together 1Read More »from The Ultimate Cinnabon Recipe Hack: No Rise! No Waiting!