Learn how to elevate any dessert with a dollop of this dreamy topping, from 2000.
1. Place a metal whisk and medium-size metal or glass bowl in the freezer and chill until very cold, about 10 minutes.
2. In chilled bowl, combine 1 cup heavy whipping cream and 2 teaspoons confectioners' sugar-plus, if you like, 1 tablespoon bourbon.
3. Using chilled whisk, whip ingredients together until soft peaks form.
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Reprinted with permission of Hearst Communications, Inc.
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