By Shira Scott, GalTime.com
I don't know about you, but I'm addicted to the Food Network... and one of my favorite shows is Iron Chef. Cat Cora is the only female in Kitchen Stadium and everything she whips up while the clock ticks down looks amazing. She recently opened a new eatery, Cat Cora San Francisco, at the airport in Terminal 2, overlooking that famous bay. The menu features "innovative tapas and finely crafted cocktails, made with artisan quality ingredients from local suppliers." It's Cora's third restaurant.... She's also got Kouzzina (Greek-influenced) at Walt Disney World in Orlando and CCQ Cat Cora's 'Que' (healthy bar-b-que) in Costa Mesa, California.
I was thrilled when her team offered to share one of her very popular recipes (on the menu at Cat Cora San Francisco) with GalTime. ENJOY!
Baked Jalapeño Poppers
Serves 4 to 6
I love spicy peppers with a smooth cheese filling and a warm, crunchy coating but I draw the line at deep-frying this classic barRead More »from Iron Chef Cat Cora's Jalapeno Poppers