bbq burgerI love me some barbecue. Real barbecue -- the smoky, melting-off-the-bone kind of barbecue that comes from hours and hours on a flame. Not being a master BBQ griller myself I have to rely on my local restaurants. But every once in a while I wonder if I can just cheat a little and get that same flavor at home without the hours at the grill.
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Why not try with hamburgers? Here are four simple ideas for giving your burgers that smoky, barbecue flavor -- just in time for the weekend! Hope yours is sunny and warm enough for grilling.
Top with barbecue sauce: All right, let's start with the obvious. Just put your favorite sauce on the burger! You'll want that sauce to cook into the patty a little, though, to really get that flavor. I recommend pouring some on after you've flipped the burger while it's finishing.
Barbecue sauce mix-in: Here's a recipe for mixing the sauce right into yourRead More »from 5 Quick Ideas for BBQ Burgers that Sizzle