Ben & Jerry'sLast week, I was lucky enough to spend a caloric 36 hours up in Burlington, Vermont with the kind folks at Ben & Jerry's. If you like eating ice cream for breakfast, post-breakfast snack, pre-lunch snack, lunch, post-lunch snack, pre-dinner snack, dinner, and dessert, well, then this was your kind of trip, too. I ate my face off and frankly, I do believe that I did ice cream-lovers nationwide proud with my enthusiastic, unstoppable, and somewhat frantic ice cream consumption in the day and a half that I was there. But between spoonfuls and pauses to wipe the sugar-sweats from my upper lip, I managed to learn a thing or two about one of the yummiest ice cream makers on the planet.
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I've already told you all about their delicious Greek frozen yogurt and how it'll make moms smile, but now I'd like to share with you a behind-the-scenes, all-access look at Ben & Jerry's -- some of the details will make your ears, and your tasteRead More »from Behind the Scenes at Ben & Jerry's is a Lesson in Lactose 'n Tolerance (PHOTOS)