Photo: Ben FinkBy Lynn Andriani
A Smarter Pumpkin Treat
Bread, muffins, whoopie pies: goodies made with this now ubiquitous autumn squash have become so popular that bakeries now carry them all year long. But while pumpkin is a great source of vitamins A, K and E, as well as potassium and magnesium, many desserts that feature it also contain loads of oil and sugar. This recipe for moist, spiced bars from the new cookbook Recipe Rehab uses applesauce in place of oil, Splenda instead of sugar and oat flour for white flour. Each one comes in at less than 200 calories.
Get the Recipe: Pumpkin Bars with Cream Cheese Frosting
There are no tricks to Italian biscotti; no hidden ingredients or low-fat butter substitutes--just pantry staples that aren't necessarily decadent on their own, but when combined, deliver the perfect combination of sweetness and crunch. This recipe from cookbook author Stacy Adimando is totally customizable. Even if you don't tweak it, though, it's aRead More »from Good-for-You Desserts that Aren't Fruit