Photo: Gentl & HyersBy Lynn Andriani
Top Chef's Mike Isabella loves eating a leftover slice cold out of the fridge for breakfast so much that he created a collection of breakfast pizza recipes for O. Some are topped with brunch-friendly ingredients like bacon and eggs, but it's Isabella's more unusual combinations that have us hooked, such as strawberry jam with goat cheese; and mushrooms with smoked mozzarella. If you don't have time to make homemade dough, use the premade version from the grocery store.
The British have kippers, the Japanese have grilled mackerel, and here in the U.S., we have lox. But what about eating a poached or broiled fish fillet in the morning? There's something decadent about it (especially when the fish-which in this New York Times recipe is flounder-comes with a sunny-side-up egg). There's also this quick, simple broiled salmon recipe, which is rich in omega-3 fatty acids, vitamin ERead More »from 4 Breakfast Ideas for People Who Hate Breakfast