Photo: ThinkstockBy Lynn Andriani
Pack a Meal That Will Have Everyone on the Plane Saying, "I'll Have What She's Having"
Overcooked pasta and soggy breakfast burritos? No thanks. Bring food you know will taste good. That's what chefs do-and in a recent New York Times article, they shared their secrets. No mushy sandwiches here: Their ideas include freezing your meal (it will defrost by the time you're ready to eat it) and warming up pasta with hot water from the flight attendant.
RELATED: Oprah's Favorite SandwhichTake the Rest Stop Less Traveled
Highway rest-area chains offer sustenance but not much character-which local eateries have in spades. Visit Roadfood.com for restaurants along freeways and back roads across the country. The 12-hour drive from Baltimore to Bar Harbor, Maine, for instance, will be a lot more tolerable if you know to stop off at De Lorenzo Tomato Pies in Trenton, New Jersey, for a sausage and garlic tomato pie. Traveling from Michigan to Yellowstone? You'll want toRead More »from 5 Ways to Make Sure You Have the Tastiest Vacation Ever