Getty ImagesThe weather may be cooler, but your produce choices are heating up. These amazing seasonal foods are the perfect excuse to visit your local farmers' market during the day and heat up the kitchen on cool nights.
Apples
Sweet or tart, apples are satisfying eaten raw or baked into a delicious dish. Just be sure to eat the skin-it contains hearty-healthy flavonoids. Health benefits include:
- Full of antioxidants
- 4 grams of dietary fiber per serving
Harvest season: August-November
Health.com: 10 apple pie and cake recipes
Dates
This Middle Eastern favorite is a sweet fruit that is perfect braised in stews, chopped up in desserts, or stuffed with cream cheese or almonds. Health benefits include:
- Low in fat
- Good source of fiber
- Good source of potassium
Harvest season: September-December
Grapefruit
The signature tartness of grapefruit provides a contrast to other citrus fruit. Add it to mixed greens, combine it with avocado and shrimp, or enjoy a fresh glass of its Read More »from Your guide to seasonal fall foods






