Best Easter Dresses for Spring!
After Easter, I'm always left with a dozen hard boiled eggs in my fridge. After eating two of them plain, I find myself looking for ways to do something a bit more appetizing with them. Here's a a few simple and tasty recipes that will make sure the eggs don't go to waste after the novelty of coloring them has worn off. It may sound simple, but properly cooking the egg is key to making these recipes a success. If you cut into the egg and you see a green ring around the yolk, you know you've overcooked them-- and they'll have an odor of sulphur. Toss them out and try again.
Perfect Hard Boiled Eggs
- 12 large eggs, room temperature
Place eggs in a large saucepan. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat. When the water has reached a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a colander. Place under cool running water to stop the cooking. Eggs can be Read More »from 5 Recipes to Make Your Easter Eggs Last!