Cooking with sustainably raised beef, lamb, and eggs gives you remarkable flavor and health benefits. Try our tips for choosing and cooking the right product to maximize flavor and health potential.
27 mouth-watering burger recipes
How to cook grass-fed beef
Grass-fed beef
Beef that's conscientiously raised, good for you, and incredibly tasty―now that's something to sink your teeth into. Grass-fed operations are easier on the environment than grain feedlots are, and easier on the animals too (grass is, after all, a cow's natural diet). Grass-feeding also gives the meat a truer beef flavor that's not masked by the marbling of fat typical in grain-fed beef. Plus grass-fed beef is lower in saturated fats and higher in omega-3s and other essential nutrients.
How to successfully cook grass-fed beef:
1. Lower the heat. Grass-fed beef cooks fast. Instead of searing burgers and steaks, put them over a medium flame.
2. Add moisture. With a larger cut (like a roast) that needs a longer cooking time,
